Hakuna Matata

Happy FRIYAY foodie monsters!

Eventhough I've been back at work for a while, there's a different feel to it this week. Everybody is back at school, and I feel I have to do my homework too. 

Having a look back at where I've been for the past few months, I realized that I forgot an amazing hot spot that got me savoring my tongue for days. I am talking about IKOYI.

It is interesting to see how sometimes amazing spots go unnoticed, and I feel Ikoyi must be one of those. Despite being in the hot dinners scene for a good while, I feel it hasn't got the rave reviews/ attention it deserves. UNTIL NOW. Their service and incredible food has got them a Michelin star! The only African restaurant with a Michelin Star in London. YIKES.

We went there a few weeks ago to celebrate one of my besties birthday, and decided to treat ourselves (as we always do, ha) to a set menu. 

WHAT? Chef Chan has worked in pretty awesome restaurants in the past such as Noma and Dinner by Heston and you can see how his cooking delivers on this. At Ikoyi you’ll find elegant small plates that reminiscence of West African cuisine, all in fine-dining style. Our personal favourite was the crunchy plantain dusted in Scotch bonnet powder but the chargrilled octopus leg with spicy ndolé was also supeeeerb.

WHERE? 1 St James's Market, St. James's, London SW1Y 4AH

WHEN? Anytime for lunch (3-5pm) or dinner (5.30-11pm), except for Sundays when it's closed.

They keep on changing the menu (a plus to come back) so I wouldn’t miss on the opportunity of checking this restaurant out!

Stay tuned for more

TCB xx