Pasta Pasta Pasta

Pastaio.jpg

Pasta Pasta Pasta

Bancone, the italian that will save you every time

Affordable drinks and home-made pasta in the heart of the West End. Shall I say more?

Bancone is a little gem, really. As the peeps at The Guardian described it: casually orgasmic and deeply affordable, the Italian restaurant succeeds in all marks. Drinks are cheap (a glass of vino for a fiver? I’m SOLD), food is excellent.

WHAT will you get? Pasta, pasta, pasta. If you want pizza, this is not your place. Pasta? As much as you like. The restaurant certainly specializes on delivering the best fresh pasta but also has incredible antipasti. If you ask us, you should definitely try the panelle with smoke duck breast, lardo & whipped anchovies and the cime di rapa (turnip tops) with garlic and chilli. Mouth is watering just reminiscing of it! As for the mains, their Beef shin ‘ossobuco’ ravioli with saffron butter is rich but incredible, and their octopus and nduja with olives is also superb.

Another thing that we really appreciated here was the service. Very attentive peeps; most servers where italian and so were the chefs, which is always a plus.

WHERE is it ? Right next to St Martin In The Fields, by Trafalgar square. More precisely, 39 William IV St, London WC2N 4DD

WHEN is it open? Great news. For once a restaurant in London serves up until 11pm! You can get there closer to the time and still manage to get all the yummy food in the menu. BOOM.

Certainly the perfect spot for pre and post-theatre food. And get this: you can book.

TCB xx