Sorry guys, I am not talking about Dana Scully and a new sequel of the X-files, but rather about Chef Scully, former head chef at Ottolenghi's NOPI. YUM, THOUGH?
Scully Restaurant is the chef's first solo adventure, and let me tell you it is a good one; from the moment we you sit at the counter (envisioning everything you are about to indulge into), til you leave rolling yourself home. Because, believe me, you will.
This has been by far my favorite culinary experience in 2018. Why? Let me tell you.
For starters, the chef's mum is of Chinese and Indian descent, and his father’s Irish and Balinese. Not to mention his six years heading NOPI...I mean, you can imagine his dishes were anything but boring. And oh, oh, don't I love to be surprised...
Think of mix and match dishes, bold blend of ingredients, spices, great wine pairing, excellent customer service and the best and funniest cooks, not only catering each dish to extreme detail but also keeping you entertained while at it! If I were you, I would ditch the boring dining table and sit by the counter, that's where all the fun is at.
What can you get? Our favourites definitely included the Puff Beef Tendons with Oyster Mayo (mouth watering just thinking about it) and the arepa as a starters, the octopus ragu (O-M-G) and the spiced goat shoulder as mains. Not to mention all their desserts...
When to go? Anytime for lunch (12-2,30pm) and dinner (5,30-10,30pm). We went for late dinner and it was a pretty spectacular show, tequilas included.
Where is it? Conveniently located in St James, right below Picadilly Circus. A little bit hidden in a little corner, more precisely in 4, St James Market. Nevertheless, the venue is lush and chic, matching it's food and ambiance.
Expect to spend some dollah in here. Worth every penny, though. Yep, that good.