avocado, olive, tomato and pesto bruschetta
fresh pasta salad with cherry tomatoes, arugula and mozzarela
pak choi stir fry with tiger shrimps
PEARL BARLEY SOAKED IN CHICKEN BROTH WITH MUSHROOMS, COURGETTE, KALE AND A SPLASH OF CHILLI FLAKES. SPRINKLE SOME PECORINO FOR ADDED FLAVOR!
FIG, GOAT´S CHEESE AND WALNUT SALAD WITH HONEY VINAGRETTE.
honey mustard quinoa salad with apple
GREEN GODDESS SALAD WITH KICK-ASS GREEN DRESSING (MAYO, SOUR CREAM, MINT, CORIANDER, BASIL, GARLIC AND EXTRA-VIRGIN OLIVE OIL)
QUICK AND EASY: MARINATED CHICKEN AND GRILLED ASPARAGUS
asian inspired lunch!
wakame salad, octopus carpaccio and crunchy cabagge salad with ginger peanut dressing
TACO SALAD! chilli and chicken cumin (or black beans IF YOU WANNA GO BEGAN), RADISH, AVOCADO, SALSA, CILANTRO, LIME AND TORTILLA CHIPS!
gazpacho, cucumber salad and spanish omelette (potato and onion omelette)
COTTAGE CHEESE, CHERRY TOMATO, OLIVES AND BASIL BRUSCHETTA WITH BALSAMIC GLAZE
LONG RICE WITH CAJUN SPICED VEGGIES (MUSHROOMS, COURGETTE, GREEN PEPPER AND BROWN ONIONS)
mixed leaves salad, cherry tomato, olives, artichokes, feta and celery with soy sauce and sesame oil dressing
POKE-STYLE SALAD BOWL: BABY SPINACH, QUINOA, CORIANDER, HALLOUMI AND ASPARAGUS
hummus with za’atar and extra virgin olive oil dressing
MIDDLE EASTERN SALAD; FALAFEL, HALLOUMI, RADISH, OLIVES, CHERRY TOMATO AND MIXED LEAVES IN OLIVE OIL AND BALSAMIC DRESSING
VIETNAMESE summer spring rolls
MIXED SALAD LEAVES, CAMEMBERT, SWEET SICILIAN OLIVES, TABASCO CHERRY TOMATOES AND BALSAMIC GLAZE
asian cucumber and celery salad with radish, rocket and sesame seeds (ACCOMPANIED WITH SCALLION PANCAKES, A WEEKEND PROJECT)
PEARL BARLEY WITH CAJUN-SPICED CELERY, ASPARAGUS AND GREEN PEPERS