There’s a certain feel about Soho that keeps me attracted to it. I am not sure whether it is the neon lights and its kinky shops, the amazing foodie heaven or the friendliness of it all. Either way, I love it. Spend a day in the heart of the city, and you’ll love it too.Read More
You can take the Spanish out of the country, but you can’t the Spanish out of the girl. There’s certain things that won’t change and one of them is my culture. The more time I am away from home, the more I miss my own Spanish things. It’s crazy cause when I moved to London I wanted to run away from it all, I disliked it. And I couldn’t love it more now.
I was reluctant to try Spanish restaurants for years, but as time went by, I missed my home food, so I started trying, and trying, until I found my favourite (and non-expensive) Spanish restaurants. And when I mean favourite, I mean GOOD Spanish restaurants by Spanish standards.
Off you go!
HACKNEY: El Ganso
A classic for the East End locals (and my personal hangover cure restaurant on a weekend) , this low-key restaurant is run by spanish peeps in the kitchen. Their gambas al ajillo and paella are fantastic, but so are the croquettas and the huevos estrellados.
I LOVE the concept of this place. Using seafood from Scotland and recipes from Spain. As the owner told us, before the seafood goes further away, they have a stopover in London. They then take on the southern recipes to create an amazing menu. An absolute winner, in my opinion. Also, they have a paella offer over the weekend.
This place is banging if you are missing all your spanish delicacies. Lots of seafood in tins (razor clams, octopus) and a fantastic selection of wines. It serves as a deli during the day and as a wine & charcuteria bar in the evenings.
BANK: Hispania. Spanish food goes lush. The venue is stunning and so is the food.
Sabor means ‘taste’ in Spanish, and they certainly succeed in taste at this two-story restaurant. On the groundfloor you’ll encounter a walk-in tapas bar, whereas on the first floor you’ll find a more delicate restaurant, cooking specialisties from Galicia and Castile regions, mainly focusing on meats cooked in a traditional wood fire oven.
Also in Soho but only if you are feeling like splurging…Barrafina, OK! It is good, let’s admit it. However, I am slightly put off by their prices. I mean, 2 croquetas for £6? No comment.
This is another banging tapas bar. They have Jose as the tapas bar and Jose Pizarro as the “fine dining” option. We’ve only tried the tapas so far, and it is worth the visit to Bermondsey. Only suggestion: avoid ordering beer! With a £4 for half-pint, you are better off ordering wine. Nevertheless, their croquetas are the best in town, and their meat cuts are rather excellent.
And that’s all folks! If the restaurant you were thinking about it’s not here, it’s probably NOT worth going, but we would love to be challenged to it. If you think we are missing a great Spanish restaurant by all means let us know, and we’ll try it.
Buen provecho chicos,
If there is something I’ve learned by living in London is that I freaking love Middle Eastern food. The Barbary, Ottolenghi and The Good Egg are, needless to say, my favorite spots in the city. So, it was not a surprise that I was amazed by the new opening by siblings Zoe and Layo Paskin, Coal Office, in collaboration with my renewed favorite British lighting designer, Tom Dixon.
The new restaurant is the third behind this power couple (they run Palomar and The Barbary) and they did not fail to surprise me on their third opening, quite the contrary. King’s Cross is changing dramatically since high-tech companies are moving their biz here. New retailers, coffee shops and and hip workout studios are opening at an increasing pace, so the food business could not be behind.
WHAT WILL YOU GET?
For starters, the bread is to die for. And you can get my heart by getting me good bread. So many choices, it was hard to decide which one was going to be the winner, but I’d say the Kubalaha and the Manakish were our favorites. That puffy bread was in-sane.
Everything on the menu, from starters to desert is fantastic. I am struggling to decided which ones we like the most, but I remember vividly the josperized aubergine, the chicken liver pate, the shikshukit 2.0 (their take on shakshula) and the baked bone marrow. My, oh my.
I’m a sucker for ice-cream, so for dessert I had the tahini ice-cream, which was very peculiar and nice.
WHEN IS IT OPEN? Everyday!!!! And you can book!!! It’s a miracle!!! Open for breakkie from 8-10,30am (which I still need to try), then for lunch 12-3,30pm and last for dinner from 5,30-11pm.
WHERE IS IT EXACTLY? At Coal Drops Yard, 2 Bagley Walk N1C 4PQ
Don’t miss out, it is worth the hype.
Iconic Italian Deli in Soho opens its own restaurant in the city, with outdoor seats in the heart of the city
Italians have conquered another hood in the city, Soho. OK, not quite literally, but the opening of Lina Stores in Soho has definitely had an impact on my latest restaurant visits.
The iconic delicatessen store on Brewer St has opened its own pasta and cicceti restaurant on Greek St, and its results are superb.
WHAT/ WHY SHOULD YOU GO? Because it feels truly feels like being in Italy. The restaurant decor is very hip and out of a Wes Anderson movie, and the handmade pasta is to die for.
As the Mediterraneans we are, we like ordering all of the things on the menu and share it between us. That way you get to try most things! For starters, we had the nduja con ricotta and some arancinis; and as soon as we tried these, we knew we were in for a treat. It was very difficult to choose only one pasta dish, so we went for three: the pumpkin, the ragu and the mushroom based. All three SHAMAZING. Obviously, we finished with some cannolis, cause you can’t leave without having one.
WHERE EXACTLY IS IT? 51 Greek St, Soho, London W1D 4EH
WHEN SHOULD YOU GO? Any day of the week except Sundays, from 12-2.30pm for lunch and from 5 til 11pm for dinner
Hungry yet? Me too.
Happy FRIYAY foodie monsters!
Eventhough I've been back at work for a while, there's a different feel to it this week. Everybody is back at school, and I feel I have to do my homework too.
Having a look back at where I've been for the past few months, I realized that I forgot an amazing hot spot that got me savoring my tongue for days. I am talking about IKOYI.
It is interesting to see how sometimes amazing spots go unnoticed, and I feel Ikoyi must be one of those. Despite being in the hot dinners scene for a good while, I feel it hasn't got the rave reviews/ attention it deserves. UNTIL NOW. Their service and incredible food has got them a Michelin star! The only African restaurant with a Michelin Star in London. YIKES.
We went there a few weeks ago to celebrate one of my besties birthday, and decided to treat ourselves (as we always do, ha) to a set menu.
WHAT? Chef Chan has worked in pretty awesome restaurants in the past such as Noma and Dinner by Heston and you can see how his cooking delivers on this. At Ikoyi you’ll find elegant small plates that reminiscence of West African cuisine, all in fine-dining style. Our personal favourite was the crunchy plantain dusted in Scotch bonnet powder but the chargrilled octopus leg with spicy ndolé was also supeeeerb.
WHEN? Anytime for lunch (3-5pm) or dinner (5.30-11pm), except for Sundays when it's closed.
They keep on changing the menu (a plus to come back) so I wouldn’t miss on the opportunity of checking this restaurant out!
Stay tuned for more